Naughty Red-Dry Naughty Red-Dry
This is a dry red wine designed to please a variety of palates, including that of a white wine drinker. A medium-bodied easy going red, this wine is so "naughty" it will easily pair with fish dishes. Throw the rules out the window! Light red berry fr


Naughty Apple Hard Cider Naughty Apple Hard Cider
Our brand new and wonderfully tantalizing Naughty Apple Hard Cider is fermented from a duo of Michigan Golden Delicious and Gala apples. Slightly sweet, serve chilled.


2012 Proprietor's Reserve Pinot Noir, Pontes Vineyard 2012 Proprietor's Reserve Pinot Noir, Pontes Vineyard
Only exceptional vintages from the Pontes Vineyard are rewarded with this single vineyard designation. This wine is rich, full-bodied, soft and loaded with fruit. Enjoy with fine red meats, pastas or salmon.


2014 Late Harvest Riesling 2014 Late Harvest Riesling
Gold Medal - 2015 Tasters Guild International Wine Competition Harvest Brix: 21.3 An excellent example of the sweet Riesling style showing typical flavors of honey, peach, apricot, melon and green apple with ample residual sugar to bring about a rich


Sensory Tour 2016 Sensory Tour 2016
This new Sensory Tour touches all five of your senses and will prove to enlighten your palate, your spirit, and your mind. You will enjoy learning how your environment can make your love and passion for Chateau Chantal wine even better! In addition


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Set up direct Michigan wine shipments to a friend or your home. A gift for wine lovers that keeps on giving.

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Twilight Twilight
The embodiment of summer! This delightfully pink wine displays bright watermelon characters with just the right amount of sweetness. Serve chilled and enjoy with lighter foods and our Jeff Hass Jazz at Sunset CD!


Michigan Sparkling Cherry Wine Michigan Sparkling Cherry Wine
An explosion of tiny cherry bubbles! Made from 100% Montmorency tart cherries in a sweet style sparkling wine. Pairs nicely with strawberries, popcorn, hot spicy foods, salty appetizers, or fried foods.


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Wine Dinner 2016 Wine Dinner 2016
A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef Reuban Rosales. Chef Reuben was trained at Le Cordon Bleu Culinary Institute in Las Vegas. Working with celebrity Chef Louis Osteen and the Viceroy Luxury


Feed my Lambs, Feed my Sheep Feed my Lambs, Feed my Sheep
Read the memoirs of Chateau Chantal founder, Nadine Begin through her years on a Michigan farm, in the convent, and finally as B&B chef. Full of recipes from each distinct segment in Nadine's life.


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