Cooking Class - Artisan Bread

Saturday, February 24, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - French Countryside

Saturday, March 3, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Italian Kitchen

Saturday, March 10, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Cajun Cooking

Saturday, March 17, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - South of the Border: Mexican Fare

Saturday, March 24, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Grilling is Good (moved from 4/21)

Saturday, March 31, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Nouvelle French Cuisine

Saturday, April 7, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Asian Cuisine

Saturday, April 14, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Cooking Class - Grilling is Good! (moved to 3/31)

Saturday, April 21, 2018

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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