A Dry Riesling that comes from one of the Original planted blocks at Chateau Chantal in 1986. This vineyard always shows lots of complexity that takes years to reveal all it has to give. The nose is lemon with hints of papaya, as it ages it shifts more floral.
Works equally well with pork, chicken or seafood. The perfect dry riesling to accompany food!
A warm vintage that will show in a couple years the terpenes as the fruit flavors change.
8 months in stainless steel for a long slow ferment, then gentle aging partly on light lees.
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