Cooking Class - Artisan Bread

Saturday, February 24, 2018

1 day advanced booking is required.
Price: $95.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

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Artisan Breads-The No Knead Way

With Chef Anne Boulley

 

 

Four simple ingredients and patience can turn into one of life's most simple pleasures. Learn how to make a natural sourdough, how to make brioche dough and shape it into a braid and how to slash and stencil your loaves for a beautiful bakery style effect. Everyone will make their own loaves of bread and we will sample several variations possible from the recipes Anne will provide. If you've always wanted to bake your own bread this class is for you. 

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