Cooking Class - South of the Border: Mexican Fare
Saturday, March 24, 2018
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 0 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
South of the Border: Mexican Favorites
With Chef Geoff Jones
Learn Authentic Mexican Cuisine with techniques and ingredients as if you were in Mexico!
Learn how to transform your kitchen into Mexico for a day as you learn dishes with Chef Geoff Jones as he takes you on a journey south of the border learning dishes like camarones con sundried tomato mole, napoles en chipotle adobo, and authentic gorditas.