Cooking Class - Soak it up with bread!
Saturday, February 9, 2019
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 12 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
“Soak it up with bread!” Mark Dunham
Learn how to make those crusty baguettes at home using the breads that you love to use to clean your bowl or wipe your plate! This class will show you how to make it moist, or to dry it out, with features like homemade quick breads, yeast breads, baguettes and focaccia.