Cooking Class - The Weekend Pescatarian

Saturday, March 9, 2019

1 day advanced booking is required.
Price: $95.00 Duration: 4 hrs Group Size: 1 - 12 Guests

Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!

Event Date:
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12:30 PM 10 left

“The Weekend Pescatarian” Mark Dunham

Learn how to filet, skin, and prepare seafood in this class for that weekend dinner party you have been wanting throw. Create dishes like Macadamia Nut Crusted Halibut, Lake Trout with beurre blanc, pesto and parmesan crusted whitefish, fish En Papillote and Grilled Salmon with dill cream sauce.

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