Cooking Class - Grilling for Flare
Saturday, April 13, 2019
1 day advanced booking is required.
Duration: 4 hrs
Group Size: 1 - 12 Guests
Each hands-on cooking experience will leave you with a new mastery of your kitchen and it's tools and ingredients. After preparing your menu items, enjoy tasting Chateau Chantal wines!
“Grilling for Flare” Mark Dunham
Do you want to consider yourself a “Grill Master” but always undercook the inside and over cook the outside of your meat? Do you love to BBQ? This class is for you! Learn how to utilize, clean, and trim various cuts of meat and prepare them for grilling. Discover how certain preparation of rubs, marinades, brines and sauces can add flare to your expertise. Work with lamb, filet of beef, and chicken utilizing your new skills.