A "St. Vincent" Burgundy Wine Dinner at Chateau Chantal.
Saturday, January 18, 2020
Every January, the French winemakers in the region of Burgundy celebrate their patron saint with a spectacle of marching, wine drinking and feasting.
Join us for our Northern Michigan version of the celebration featuring cuisine of the Burgundy region paired with our own Northern Michigan wines.
Like the region of Burgundy,we feature fantastic Chardonnays and Pinot Noirs that pair delightfully with this rustic winter cuisine.
6:00 Optional Tour
6:30 Dinner Seating
Burgundian Dinner Menu
Prepared by Chef Chris Mushall
Potato Scallion Croquette
with Cornichons, Whole Grain Mustard,Gruyere Fondue
Frisee, Roasted Local Beets, Candied Hazelnuts, Chablis Vinaigrette
2017 Proprietor’s Reserve Chardonnay Rigan Vineyard
Local Wildflower Honey Pear Sorbetto
Wild Mushroom and Goat Cheese Strudel
rolled in Phyllo Dough finished with our Pinot Noir Veal Glace
2018 Pinot Noir
Grilled Chicken Tikka Masala
with Cilantro Yogurt Dipping Sauce
2017 Proprietor’s Reserve Pinot Noir
"Cherries Jubilee" Sundae
Homespun Madagascar Vanilla Bean Custard, Dark Chocolate Cup
topped with Chocolate & Cherries flambe
Cerise Cherry Port
Special bottle prices this night only!
Our Cancellation Policy is as follows:
3+ days: total returned in full
2-days or less: No refund