12 products in this category, displaying products 1 to 12.

CookClss-Authentic Mexican
CookClss-Authentic Mexican
March 5 2016 Mexican Class 12:30-4:30 Chef Geoff Jones Learn Authentic Mexican Cuisine with techniques and ingredients as if you were in Mexico! Learn how to transform your kitchen into Mexico for a day as you learn dishes with Northwest Michigan

$95.00

CookClss-Brunch
CookClss-Brunch
February 27 2016 Classic Brunch Ideas 12:30-4:30 Learn with our very own Chef Reuben on tried and true classics that work best for brunch. If classes are full, please call 1-800-969-4009 to be added to the wait list. We offer two day cooking class

$95.00

CookClss-Chocolate
CookClss-Chocolate
06 Feb 2016 Chocolate 12:30-4:30pm Featuring Mindo Chocolates from Dexter, Michigan. In the past ten or fifteen years, there’s been a movement within the chocolate world towards more pure chocolate - it’s a move away from lower-quality chocolates

$95.00

CookClss-Easter in Italy
CookClss-Easter in Italy
12 Mar 2016 Chef Anthony Sgrecci 12:30-4:30pm Baccala Fritters Italian salt cod fritters Rosemary Roasted Leg of Lamb Fresh Steamed Artichokes with lemon garlic butter Risotto with Peas Pecorino Romano cheese Ciambolone Nonna's semi-sweet a

$95.00

CookClss-Eggs
CookClss-Eggs
April 9 2016 The Versatility of the Egg 12:30-4:30 When people think eggs they think breakfast. In reality, eggs are a main component in several global cuisines. Join our very own Chef Reuben Rosales in learning dishes like Croque Madame, eggs ben

$95.00

CookClss-Grilling
CookClss-Grilling
20 Feb 2016 Chef Reuben Rosales 12:30-4:30pm Grilling is Good! Who says we have to wait for the snow to melt to grill? Look forward to summer with our very own Chef Reuben and learn how to properly trim your proteins and veggies in order for the b

$95.00

CookClss-Latin Cuisine
CookClss-Latin Cuisine
April 23 2016 Latin Cuisines Reuben Rosales 12:30-4:30 Learn the Latin love for food with out very own Chef Reuben Rosales as he takes your taste buds through cuisine like Ceviche, mouthwatering enchilada sauces, and REAL Spanish Rice! If classe

$95.00

CookClss-Pan Sauces
CookClss-Pan Sauces
March 19 2016 Pan Sauces 12:30-4:30 Chef Geoff Jones This class will discuss the 5 Mother Sauces and techniques for their production and then use a selection of them for you to re-create some of your favorite menu items by replicating Small Sauce

$95.00

CookClss-Small Plates/Tapas
CookClss-Small Plates/Tapas
April 16 2016 Small Plates/Tapas Reuben Rosales 12:30-4:30 Throwing a dinner party? Impress your guest with providing more than chips and salsa by joining our very own Chef Reuben Rosales and learning dishes that include canapes, flatbreads, and

$95.00

CookClss-Spring in France
CookClss-Spring in France
2 April 2016 Chef Anthony Sgrecci 12:30-4:30pm Spring Vegetable Soup with peas, leeks, and cream Steamed Mussels Wine, garlic, and Fromager d'affinois toasted baguette Roasted Spring Chicken with Watercress Perfect herb roasted chicken Mousse

$95.00

Wine Boot Camp
Wine Boot Camp
Wine Boot Camp Saturday, April 30, 2016 3pm-Dinner By attending one of our wine seminars, you will get extensive experience pairing wine and food. You will also learn about wine, wine making, grape growing, and the art of wine tasting. Mark is a

$95.00

Wine Boot Camp
Wine Boot Camp
Wine Boot Camp Saturday, March 26, 2016 3pm-Dinner By attending one of our wine seminars, you will get extensive experience pairing wine and food. You will also learn about wine, wine making, grape growing, and the art of wine tasting. Mark is a

$95.00

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