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8 products in this category, displaying products 1 to 8.

CookClss-Easter in Italy
CookClss-Easter in Italy
14 Mar 2015 Chef Anthony Sgrecci 12:30-4:30pm Baccala Fritters Italian salt cod fritters Rosemary Roasted Leg of Lamb Fresh Steamed Artichokes with lemon garlic butter Risotto with Peas Pecorino Romano cheese Ciambolone Nonna's semi-sweet ani

$95.00

CookClss-Pickle/Ferment
CookClss-Pickle/Ferment
18 Apr 2015 Chef Bryon Figeuroa 12:30-4:30pm Ferment & Pickle Playing with fermentation and preservation techniques. From kimchee and hot sauce to pickled watermelon rind. We will explore great ways to enjoy your garden year around. If classes are

$95.00

CookClss-Relish
CookClss-Relish
04 Apr 2015 Chef Bryon Figeuroa 12:30-4:30pm Relish, Chutney or Compote What's the difference and how to make them? These sauces can pair with big flavor meats and delicate fish. We will make the sauces and pair them with appropriate dishes. If

$95.00

CookClss-Sauces
CookClss-Sauces
02 May 2015 Chef Bryon Figeuroa 12:30-4:30pm Sauces We will work through a variety of classic sauces using blond and brick roux, Hollandaise, b├ęchamel and tomato sauces as well. If classes are full, please call 1-800-969-4009 to be added to the wai

$95.00

CookClss-Specialty Diets
CookClss-Specialty Diets
21 Mar 2015 Chef Bryon Figeuroa 12:30-4:30pm Cooking for Specialty diets We will be cooking dishes for vegan, vegetarian and gluten free diets. How we get our food, what we get from our food, how our food impacts the land and economy around us. The

$95.00

CookClss-Spring in France
CookClss-Spring in France
11 April 2015 Chef Anthony Sgrecci 12:30-4:30pm Spring Vegetable Soup with peas, leeks, and cream Steamed Mussels Wine, garlic, and Fromager d'affinois toasted baguette Roasted Spring Chicken with Watercress Perfect herb roasted chicken Mousse

$95.00

Wine Boot Camp
Wine Boot Camp
Saturday, March 28, 2015 3pm-Dinner By attending one of our wine seminars, you will get extensive experience pairing wine and food. You will also learn about wine, wine making, grape growing, and the art of wine tasting. Mark is a great storyteller,

$95.00

Wine Boot Camp
Wine Boot Camp
Saturday, April 25, 2015 3pm-Dinner By attending one of our wine seminars, you will get extensive experience pairing wine and food. You will also learn about wine, wine making, grape growing, and the art of wine tasting. Mark is a great storyteller,

$95.00

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