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10 products in this category, displaying products 1 to 10.

  DESCRIPTION PRICE  
CookClss-Easter in Italy CookClss-Easter in Italy
14 Mar 2014
Chef Anthony Sgrecci
12:30-4:30pm

Details Coming Soon!

Chef Tony Sgrecci
Tony Sgrecci, Executive Chef at ...
$95.00   
CookClss-Pickle/Ferment CookClss-Pickle/Ferment
18 Apr 2015
Chef Bryon Figeuroa
12:30-4:30pm

Ferment & Pickle
Playing with fermentation and preservation techniques. F...
$95.00   
CookClss-Relish CookClss-Relish
04 Apr 2015
Chef Bryon Figeuroa
12:30-4:30pm

Relish, Chutney or Compote
What's the difference and how to make them? T...
$95.00   
CookClss-Roasting CookClss-Roasting
24 Jan 2015
Chef Bryon Figeuroa
12:30-4:30pm

Braising & Roasting
Hearty winter meals are a must in these long winters....
$95.00   
CookClss-Sauces CookClss-Sauces
02 May 2015
Chef Bryon Figeuroa
12:30-4:30pm
Sauces
We will work through a variety of classic sauces using blond and br...
$95.00   
CookClss-Specialty Diets CookClss-Specialty Diets
21 Mar 2015
Chef Bryon Figeuroa
12:30-4:30pm

Cooking for Specialty diets
We will be cooking dishes for vegan, vegetari...
$95.00   
CookClss-Spring Break CookClss-Spring Break
02 28 2014
Chef Anthony Sgrecci
12:30-4:30pm

Details Coming Soon!

Chef Tony Sgrecci
Tony Sgrecci, Executive Chef at T...
$95.00   
CookClss-Spring in France CookClss-Spring in France
11 April 2014
Chef Anthony Sgrecci
12:30-4:30pm

Details Coming Soon!

Chef Tony Sgrecci
Tony Sgrecci, Executive Chef a...
$95.00   
CookClss-Veggies CookClss-Veggies
07 Mar 2015
Chef Bryon Figeuroa
12:30-4:30pm

Veggies!
A look at underutilized vegetables. Making veggie soups sides an...
$95.00   
VESTA Wine/Must Analysis VESTA Wine/Must Analysis
Wine and Must Analysis Workshop
with Dr. Barry Gump

November 8 & 9, 2014

Day1: Saturday, November 8
8:00 AM – 5:00 P...
$150.00