2011 Pinot Grigio
"The nose is citrus peel and juice -- orange, lime and lemon. And there's a minerality like you pick up off Perrier water. In the mouth, the flavors expand to mandarin orange, pineapple, lime and more stony character. It has good acid balance and a belt of midpalate richness. It's perfect for Michigan whitefish, pickerel and their smoked versions." Sandra Silfven, Detroit News
Fish, chicken, cream sauces, sunflower seeds, salads, and flavorful cheeses like swiss and gorgonzola.
Buy by the case: mix and match:
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